Step 2 In a medium bowl, whisk flour, granulated sugar, baking powder, and salt until well combined.Line pan with parchment, leaving a 2" overhang on 2 opposite long sides. Step 1 Brush a 9"x5" loaf pan with oil.Pour butter over dry ingredients and stir until combined. In a small bowl, whisk flour, granulated sugar, brown sugar, and salt until combined. Have you tried the Costco version yet? Let us know what you think of our recipe in the comments below!
Tip: Bake this version in a 9"x5" loaf pan, which gives just the right amount of room for all the lemon-blueberry goodness without requiring a specialty pan. Follow it and you’ll get the same results every time, with blueberries aplenty and lemon goodness in the batter and the glaze. Online reviewers of the cake have noted some inconsistencies when it comes to the amount of blueberries in the cake, and some state that the cake batter isn’t all that lemony, but you don’t have to worry with our recipe. It's actually a rewarding process to re-create the cake and ace baking it at home in your own kitchen. Even if you do have the opportunity to buy it, give our version a try. Now you can enjoy this cake even if you aren’t a Costco member or if your location doesn’t carry it. Then it’s topped with the signature crunchy butter streusel topping and tangy lemon glaze that makes the Costco version so irresistible. The reviews are in: Costco shoppers are OBSESSED with their new bakery offering, the Lemon-Blueberry Loaf Cake, and here at Delish, we agree that it’s practically perfect… so perfect that we had to develop a copycat version of it! Our rendition starts with a tender lemon batter filled with fresh blueberries, so you get plenty of blueberries in every bite.
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